Enchiladas Suizas!!
Enchiladas Suizas!!

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas suizas!!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas Suizas!! is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Enchiladas Suizas!! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas Suizas!!:
  1. Take salsa
  2. Take 2 green jalapeño peppers ( depend how spicy you like)
  3. Make ready 8 tomatillos
  4. Make ready 1 garlic clove
  5. Prepare 1/4 small onion
  6. Take 1 cilantro
  7. Prepare 1 tsp chicken bouillon (I used mexican brand Knorr)
  8. Take enchilada
  9. Prepare 1 shredded chicken breast
  10. Take 6 - 8 corn tortillas
  11. Take swiss cheese or mozzarella
  12. Get sour cream
Instructions to make Enchiladas Suizas!!:
  1. In a small pan bring to boil the tomatillos and jalapeño peppers.
  2. When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
  3. Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
  4. Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.

So that is going to wrap this up for this special food enchiladas suizas!! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!