[Mexican Cuisine] Enchiladas (Burritos)
[Mexican Cuisine] Enchiladas (Burritos)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Prepare 4 Tortillas (17 cm)
  2. Take 200 grams Pork (or beef or chicken)
  3. Take 2 Green peppers
  4. Make ready 1/2 medium Onion
  5. Prepare 1 Jalapeño pepper (or red chili pepper)
  6. Prepare 1 clove Garlic
  7. Take 1 Salt and pepper
  8. Prepare 1 for frying Oil
  9. Prepare For the sauce:
  10. Prepare 400 grams Canned tomato sauce
  11. Take 1/2 medium Grated onion
  12. Make ready 1 tbsp Cumin powder
  13. Get 1 tbsp Chili powder
  14. Take 5 shakes Dried Mexican oregano
  15. Get 2 tbsp Chocolate syrup
  16. Prepare 1 tbsp Salt
  17. Take 1 Pepper
  18. Take Toppings:
  19. Prepare 1 Sliced black olives
  20. Make ready 1 small Tomato
  21. Get 200 ml Pizza cheese (or cheddar)
  22. Get 1 Fresh coriander
  23. Make ready 1 Sour cream (or yogurt with lemon juice)
Instructions to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
  2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
  3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
  4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
  5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
  6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
  7. Enjoy with salads or side vegetables.
  8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
  9. [My Husband's Creation] Enchilada arranged on a dish.

So that’s going to wrap it up with this special food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!