AMIEs Pastillas (my XMAs caramel-coated egg candies)
AMIEs Pastillas (my XMAs caramel-coated egg candies)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies pastillas (my xmas caramel-coated egg candies). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
  1. Take whole eggs
  2. Take egg yolks
  3. Get sifted sugar
  4. Get fresh milk
  5. Take mashed boiled sweet potato
  6. Prepare vanilla extract
  7. Prepare caramel coating
  8. Take brown sugar
  9. Make ready warm water
  10. Get cream of tartar
Instructions to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
  1. Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
  2. To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
  3. Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.

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