Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with cream cheese yakult frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Prepare CAKE -
  2. Prepare 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Make ready 1/2 teaspoon baking soda
  4. Make ready 1 Tablespoons (7 g) unsweetened natural cocoa powder
  5. Make ready 1/4 teaspoon salt
  6. Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
  7. Take 3/4 cups (150 g) granulated sugar
  8. Take 1/3 cup (80 ml) canola or vegetable oil
  9. Make ready 1/4 cup (65 gm) hung curd
  10. Take 1 Teaspoon pure vanilla extract
  11. Take 1/2 teaspoon distilled white vinegar
  12. Take liquid or gel red food coloring
  13. Prepare 1/2 cup (120 ml) buttermilk, at room temperature
  14. Make ready 1 bottle yakult, to soak sponges
  15. Prepare YAKULT CREAMCHEESE FROSTING -
  16. Prepare 200 g cream cheese, softened to room temperature
  17. Take 1/4 cup (63 g) unsalted butter, softened to room temperature
  18. Take 3 cups (360 g) confectioners’ sugar
  19. Take 1/3 cup (80 ml) yakult probiotic fermented milk drink
  20. Take 1 teaspoons pure vanilla extract
  21. Prepare pinch salt, to taste
Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that is going to wrap this up for this exceptional food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!