Fall Brandied Squash
Fall Brandied Squash

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fall brandied squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fall Brandied Squash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fall Brandied Squash is something which I have loved my whole life.

Fall Brandied Squash So good you'll "fall"over! renee. Great recipe for Gooey Butter Cake. Jason was down by springfiled for his uncles funeral.

To begin with this recipe, we must first prepare a few ingredients. You can have fall brandied squash using 7 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Fall Brandied Squash:
  1. Take butternut squash (about 11 cups cubed)
  2. Take acorn squash (about 11 cups cubed)
  3. Take dried pitted cherries (about 5.5 cups)
  4. Make ready Christian brothers brandy (or whatever brand you like)
  5. Get melted butter
  6. Get light brown Sugar (less if you want it less sweet.. more for more sweet)
  7. Prepare ground cinnamon (see directions)

From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. If you prefer, try this pickled squash recipe with the same seasonings and method and simply trade acorn, pumpkin, kabocha, or delicata for the butternut squash. Add squash flesh, apple, ginger, turmeric, coconut milk, water and salt, and pepper. Stir and bring to a boil.

Steps to make Fall Brandied Squash:
  1. Wash any dirt or debree from your squash.
  2. Starting with your butternut squash. But if the ends.
  3. Cut squash in half lengthwise.
  4. Scoop out seeds.
  5. Peel squash.
  6. Slice short ways then cube.
  7. Repeat until all butternut squash is cubed. Place in a large bowl.
  8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds.
  9. Cut aLong the natural grooves making wedges.
  10. Peel squash wedges.
  11. SLice and cube wedges. Place in a large bowl
  12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender.
  13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.
  14. Preheat oven to 375º F
  15. In a large bowl place all the squash and the cherries. Toss well.
  16. Divide squash mix equally between two large baking sheets.
  17. Mix together melted butter and brandy.
  18. Divide brandy butter mix equally between both pans drizzling over squash.
  19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling.
  20. Sprinkle cinnamon across the top. As Much as you would like.
  21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min.
  22. ReMove from oven and scoop out into a serving bowl. Pour juices over.
  23. Serve and enjoy!
  24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing

For a simple but elegant side dish try roasting vegetables such as acorn squash. The sauce will bake into the squash adding a sweet brandy flavor. Just before serving drizzle warm honey over the compote topped squash. Stuff 'em, roast 'em, or throw 'em in some pasta—fall squash like butternut, acorn, kuri, and more make any dinner a comfort food dish. Pepita Pesto Pasta with Roasted Squash.

So that is going to wrap it up with this special food fall brandied squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!