Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy pumpkin mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pumpkin Mushroom Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Pumpkin Mushroom Soup is something that I have loved my whole life. They are nice and they look wonderful.
Sautée the onions and mushrooms in the butter until soft. Sprinkle on the flour and stir. Add the honey,salt, pepper, curry and nutmeg.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Take 300 gm pumpkin
- Make ready 250 gm mushrooms
- Make ready 1/2 cup coconut milk cream
- Prepare 1 inch ginger
- Make ready 1/2 tbsp fish stock/seasoning
- Take 1 tsp garlic and onion powder
- Make ready to taste Salt and pepper
- Prepare Some water
Low in calories and full of Peel pumpkin, cut into chunks, add a chunk of butter onto pumpkin and steam until fully cooked ; Add in cooked pumpkin into Ventray Blender, add in milk, cream and sugar, blend using soup mode or high speed until soup texture reached. This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth. Comforting soups like Creamy Pumpkin Soup are the perfect meals this year, so be sure to check out this warm-you-from-the-inside-out Mexican Corn Chowder, this cozy Creamy Zuppa Toscana Soup, this Creamy Chicken. A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient.
Steps to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been pureed. A cream soup will often have a soup base, prepared with ingredients such as onion, celery, garlic powder, celery salt, butter, bacon drippings, flour, salt, pepper, paprika, milk. Gordon Ramsay's pumpkin soup with wild mushrooms recipe is a great way to give that classic bowl of pumpkin soup a fancy twist. Gordon says: 'I adore this smooth, velvety soup. A creamy pumpkin soup for autumn.
So that’s going to wrap this up for this exceptional food creamy pumpkin mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
