Quick Mediterranean Couscous
Quick Mediterranean Couscous

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick mediterranean couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Mediterranean Couscous is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Mediterranean Couscous is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Mediterranean Couscous:
  1. Prepare 250 grams mushrooms, chopped
  2. Prepare 1 1/2 cup instant couscous (about 150g)
  3. Make ready 6 small tomatoes, sliced
  4. Prepare 1/2 a jar olives, halved
  5. Take 1 crumbled feta cheese
  6. Take Seasoning
  7. Make ready 1 splash olive oil and balsamic vinegar
  8. Get 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
  9. Make ready 10 fresh basil leaves, chopped
Instructions to make Quick Mediterranean Couscous:
  1. Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
  2. Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
  3. Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
  4. Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)

So that is going to wrap it up with this special food quick mediterranean couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!