Shepherd's Pie (Vegetarian/Vegan /Low Carb)
Shepherd's Pie (Vegetarian/Vegan /Low Carb)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, shepherd's pie (vegetarian/vegan /low carb). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something which I’ve loved my whole life.

I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
  1. Prepare Equipment
  2. Get Pans
  3. Get Baking Tray (I think mine was approx 20cm x 20cm)
  4. Prepare Food Pocessor (I used my trusty Nutribullet)
  5. Prepare Oven
  6. Take Produce
  7. Get Celery Sticks (finely chopped)
  8. Get Carrots (finely chopped)
  9. Prepare Leek (finely chopped)
  10. Prepare Mushrooms (some sliced, some finely chopped)
  11. Prepare Medium Onion (finely chopped)
  12. Prepare Garlic Clove (finely chopped)
  13. Make ready fresh Parsley (finely chopped)
  14. Make ready Thyme (leave whole)
  15. Prepare Cauliflower (processed) - for the topping
  16. Prepare Others
  17. Get tab Dried Mix Herbs (or Pizza herbs)
  18. Take Tomato Paste
  19. Prepare Paprika
  20. Prepare salt (2 for filling, 1 for topping)
  21. Make ready Pepper (1 for filling, 2/2 for topping)
  22. Prepare Rice Flour (mixed in with 1/2 cup cold water)
  23. Get Water
  24. Make ready Almond Milk (for the topping)
  25. Prepare butter (for the topping - I used a dairy free version)
  26. Get Parmesan (for the topping - I used a Vegan Parmesan)
  27. Prepare lentils (drained and rinsed)
  28. Make ready Olive Oil

To get the nice browned top, turn on the boiler and watch the pie closely until it's browned on top (if your broiler is under your oven, you'll have to transfer the pie to the bottom drawer). Very Tasty Recipe I never made a vegetarian shepherd pie just your normal with meat. I think I'll try it with some mushrooms next and other things. Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish.

Instructions to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
  1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
  2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
  3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
  4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
  5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
  6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
  7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
  8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
  9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)

Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce. Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie. A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! The more grateful I am, the more beauty I see.- Vegetarian. Reviews for: Photos of Vegan Shepherd's Pie.

So that is going to wrap this up for this exceptional food shepherd's pie (vegetarian/vegan /low carb) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!