Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini zucchini pizzas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Zucchini Pizzas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mini Zucchini Pizzas is something which I have loved my whole life.
Easy, light, yummy summer meal.and Paleo/Primal friendly! Can be used as hors d'oeuvres too. More From Eat Pray Crunch: ~Why We Cloth Diaper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Zucchini Pizzas:
- Make ready 1 large zucchini, a green griller of you have one
- Make ready 1 jar Ragu Marinara
- Take 1 bag shredded mozzarella
- Take Bacon bits
- Prepare Extra Virgin Olive Oil
Pizza is always a favorite, but it is admittedly not the healthiest choice. In this recipe, instead of traditional crust that is full of carbs, thick slices of. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. I make these all the time, sometimes for lunch or as snack.
Instructions to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
Even my husband thinks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays. Tried this recipe tonight, except I used zucchini instead of eggplant. I'm not vegan or gluten free, either, so I used regular parmesan cheese and flour. Recipe for Zucchini Crust Pizza- gluten-free adaptable.
So that is going to wrap this up with this special food mini zucchini pizzas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
