Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basbusa cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Basbusa Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Basbusa Cake is something which I have loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This recipe is from Saudi Arabia 🇸🇦kids will never refuse to eat semolina again. it is delicious 😋 recipe that I am sharing with you.
To begin with this particular recipe, we have to prepare a few components. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa Cake:
- Get semolina
- Take milk powder
- Make ready oil
- Prepare sugar
- Get nestle cream
- Take baking powder
- Make ready Sauce:
- Make ready evaporated milk
- Take sugar
- Get Toppings/design
- Prepare Pistacio powder & sliced
- Take Coconut dried, shredded
Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk.
Steps to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful Basbousa cake is a well known middle eastern dessert made with semolina flour. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
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