Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant noodle "cake". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Noodle "Cake" is something that I’ve loved my whole life. They are nice and they look wonderful.
Boil, season, dress, and serve delicious instant noodles with all kinds of different toppings like Belle just opened a new bakery in town, and she serves a made to order pastry, cake, and pie hut. Fat comes from the noodles not from the seasoning. Babies are always clamoring for instant noodles to make unhealthy things slightly nutritious.
To get started with this particular recipe, we have to prepare a few components. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Noodle "Cake":
- Get instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Get Fried shallots for topping
- Get Tomato or chili sauce for topping
- Prepare Water for boiling
Sure, it's comfort food, but if you eat it too much, you might get sick. Once in a while it is fine! We probably eat it once or twice a month. Next add seasoning ingredients and give the mixture a quick stir to mix well.
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
Instant noodles is a food item that has always been under a lot of speculation. When I was a little girl, I was allowed to have it only on Sundays. My mother would say, "Isme maida hai, indigestion hoga zyada khane se," meaning, most instant noodles are made of maida (refined flour) which could cause indigestion. Mama is the instant noodle of choice in Thailand, and it's not hard to understand why. The shrimp creamy tom yum flavor gives you what you expect in any good tom yum — a vegetal herbiness and.
So that is going to wrap this up with this exceptional food instant noodle "cake" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
