Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini pancakes with cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large mixing bowl, beat eggs. Zucchini and spinach pancakes with cheese, close-up. Zucchini baked with parmesan cheese and herbs on a black background.
Zucchini pancakes with cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini pancakes with cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pancakes with cheese:
- Prepare 300 g zucchini (courgette)
- Make ready 1 egg
- Make ready 3 tbsp yoghurt
- Take 5 tbsp all purpose flour
- Get 1,5 dl milk
- Take 1 tbsp oil
- Get to taste Salt
- Get Filling
- Get 8 tbsp sour cream
- Prepare 100 g grated cheese
- Make ready 7 tbsp curd
These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters.
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement. Scrub zucchini and trim off ends. Shred coarsely in food processor or by hand.
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