Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kue lapis bunga (flower layer cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from natural sources. Here is how you achieve that.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Get Liquid ingredients:
  2. Prepare coconut milk
  3. Make ready water
  4. Prepare granulated sugar
  5. Make ready pandan leaves
  6. Make ready Dry ingredients: (mix together in a bowl)
  7. Get sago flour
  8. Get all-purpose flour
  9. Take salt
  10. Make ready Additional ingredient :
  11. Get red food coloring

See recipes for Kue Lapis Bunga (Flower Layer Cake) too. Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake.

Instructions to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. Kue lapis is Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kue lapis is also very popular in neighbouring Malaysia, Singapore, and Brunei where it is called kueh. The heat of the grill browns the top of each layer, giving the cut cake its neat horizontal striped look.

So that’s going to wrap it up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!