Zucchini Bread
Zucchini Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:
  1. Take 1 1/2 Cups All Purpose Flour
  2. Get 1 1/2 tsp Ground Cinnamon
  3. Take 1 tsp Baking Soda
  4. Make ready 1/2 tsp Baking Powder
  5. Make ready 1/2 tsp Salt
  6. Prepare 1/4 tsp Ground Nutmeg
  7. Take 1/2 Cup White Sugar
  8. Prepare 1/4 Cup Brown Sugar
  9. Make ready 1/2 Cup Veg Oil
  10. Get 2 Large Eggs
  11. Make ready 1 Cup Shredded Zucchini
  12. Take 2 tsp Vanilla Extract
  13. Make ready 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap it up with this exceptional food zucchini bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!