Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cottage Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Make ready olive oil, divided
- Take butter
- Make ready ground beef
- Prepare yellow onion, diced
- Prepare garlic, minced
- Take tomato paste
- Get Worcestershire sauce
- Get each salt, pepper, dried rosemary
- Make ready dried thyme
- Get all purpose flour
- Make ready unsalted beef broth
- Make ready frozen peas and carrot mixture
- Get already prepared mashed poatoes
- Make ready sharp cheddar cheese
Steps to make Cottage Pie:
- In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
- Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
- Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
- Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
So that’s going to wrap it up for this special food cottage pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
