Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and spectacular chicken parmesan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Spectacular Chicken Parmesan instructions. Add olive oil to the bottom of sauce pan and heat on medium high heat. Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
Easy and Spectacular Chicken Parmesan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy and Spectacular Chicken Parmesan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy and spectacular chicken parmesan using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Spectacular Chicken Parmesan:
- Make ready chicken breasts
- Get Italian bread crumbs
- Take Panko bread crumbs
- Make ready garlic powder
- Make ready sea salt
- Prepare ground black pepper
- Make ready paprika
- Get eggs
- Make ready milk
- Prepare fresh mozzarella
- Prepare Italian seasoned diced tomatoes
- Prepare garlic
- Take onion, chopped
- Prepare rosemary
- Take Italian seasoning
- Prepare sugar
- Make ready red wine
- Get frying oil
- Prepare olive oil, extra virgin
I also wanted it to be crispy. Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.
Instructions to make Easy and Spectacular Chicken Parmesan:
- Add olive oil to the bottom of sauce pan and heat on medium high heat.
- Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
- Add can of tomatoes and a splash of red wine.
- Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
- While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
- Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
- Beat eggs with milk in a separate pie pan.
- Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
- Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
- Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
- Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
- Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.
Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! The resulting dish is the perfect combination of crispy protein, cheesy goodness, and tangy tomato sauce.
So that’s going to wrap it up for this special food easy and spectacular chicken parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!