Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake with white frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North.
Red Velvet Cake with White frosting is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake with White frosting is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Take 1 Cup Butter
- Prepare 1 1/4 Cups Castor Sugar
- Get 1/2 Teaspoon Vanilla Essence
- Make ready 3 Eggs
- Take 1 Cup Buttermilk
- Get 2 Cups Flour
- Take 1/2 Teaspoon Baking powder
- Make ready 1/4 Teaspoon Salt
- Take 1/3 Cup Cocoa Powder
- Get 1 Tablespoon Red food color Powder
- Take 1 Cup Mint Sugar Syrup
- Get 1/2 Cup Butter
- Make ready 1 Cup Icing sugar
- Prepare 1/3 Cup Strawberry Pulp
- Make ready 2 egg whites
- Make ready 1 Cup sugar
- Take 1/3 Cup water
- Take 1/2 Teaspoon Vanilla Essence
- Prepare Pinch Salt
Turn to high and beat a few more minutes. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite. White velvet cake gets it's flavor and velvety texture from buttermilk. Red velvet cake has been around for ages and probably one of the most popular cake flavors of all time.
So that is going to wrap this up for this exceptional food red velvet cake with white frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
