Gingerbread Cupcakes
Gingerbread Cupcakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gingerbread cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gingerbread Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gingerbread Cupcakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cupcakes:
  1. Prepare all-purpose flour
  2. Take baking soda
  3. Take ground ginger
  4. Take ground cinnamon
  5. Make ready ground cloves
  6. Get salt
  7. Prepare unsalted butter, at room temperature
  8. Take large egg
  9. Prepare light brown sugar, packed
  10. Get vanilla extract
  11. Get molasses
  12. Get raisins
  13. Take boiling water
  14. Take GARNISH
  15. Make ready recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Make ready sprinkles and cinnamon candies
  17. Prepare recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Steps to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up for this special food gingerbread cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!