Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
Couscous salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Couscous salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook couscous salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Couscous salad:
- Make ready 1/2 cup couscous
- Take 1 diced cucumber
- Prepare 1 diced tomato
- Take 5 piece chopped kalamata olives
- Make ready 1 bunch fresh basil/cilantro
- Get 1/4 cup feta/mozarella
- Prepare 2 tbsp white wine vinegar
- Take 1/2 lemon
- Take 1 tsp granulated sugar
- Get salt and pepper
- Make ready 1 1/4 tsp Italian seasoning (dried mixed herbs)
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food.
Steps to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
Choose from among our most popular renditions for your next picnic or potluck. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat.
So that’s going to wrap it up for this exceptional food couscous salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
