Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup | kaddu ka soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is an excellent recipe for pumpkin soup! I have been using it for about two years and my whole family loves it! Even kids will eat this soup!
Pumpkin Soup
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin soup | kaddu ka soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup | Kaddu Ka Soup:
- Get 1/2 Kg pumpkin
- Get 6-8 garlic pods
- Prepare 1 Medium size onion roughly chopped
- Prepare 1 Big tomato roughly chopped
- Prepare to taste Salt
- Take 2 Cup water
- Get 2 tbsp fresh cream
- Prepare to taste mixed seasoning (optional)
- Get 1 Tsp oil for cooking
It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a perfect small meal on its own as it is quite filling. Keep your spirit high through the colder months with sweet and savory pumpkin soup by the expert chefs at Food Network. In a heavy soup pot or Dutch oven over medium heat, heat oil.
Instructions to make Pumpkin Soup | Kaddu Ka Soup:
- Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases and mixture gets cool down. Grind it to the puree.
- Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Then instead of using cream, use coconut cream. Cream: Pumpkin soup is so good on its own, it does't really need 'help' with any additional ingredients. However, for an incredible depth of flavour, adding a swirl of cream adds extra richness to the soup.
So that’s going to wrap this up for this exceptional food pumpkin soup | kaddu ka soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
