Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carbonara is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carbonara is something which I’ve loved my whole life.
Today I'm sharing with you a recipe to make my favourite pasta dish Spaghetti Carbonara. It's a quick and easy pasta recipe to make that is perfect for. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.
To begin with this recipe, we have to first prepare a few components. You can have carbonara using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carbonara:
- Make ready 125 g spaghetti
- Prepare 50 g guanciale
- Make ready 1 clove garlic
- Take 1 egg
- Prepare 5 cl cream
- Make ready 50 g Grana
- Prepare Black pepper
- Take (parsley)
This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency?
Steps to make Carbonara:
- Boil the pasta in medium salted water (1tbsp/l)
- Dice the guanciale finely and heat it up with a dash of olive oil in a pan. When the fat has rendered, add thinly sliced garlic and fry on medium heat until the guanciale is crispy and the garlic just starts to take some colour.
- In the meantime, in a large bowl, whisk together grated Grana, egg, cream, cracked black pepper, and optionally a small handful of chopped parsley.
- Toss the spaghetti in the pan with the guanciale, garlic and a bit of the pasta water until evenly coated
- Add the hot pasta mixture to the bowl with the sauce and mix well until the egg starts to set and evenly coats the pasta
- Serve with more grated Grana and chopped parsley
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara. Rick Stein's carbonara is made in the traditional Italian way.
So that is going to wrap this up with this exceptional food carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
