Pasta carbonara
Pasta carbonara

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Pasta carbonara is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pasta carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta carbonara:
  1. Prepare Noodle dough ingredients
  2. Make ready 300 gram plain white flour
  3. Take 7 Egg yolks
  4. Prepare Pinch salt
  5. Get 1 Tbsp olive oil
  6. Get For sauce:
  7. Get 100 g Pancetta
  8. Get 1 Tbsp olive oil
  9. Make ready 100 g Fresh Pasta
  10. Make ready 4 Egg yolks
  11. Prepare 150 ml Double Cream
  12. Get 50 g Parmesan Cheese(grated)
  13. Prepare 3 g Parsley
  14. Get 1/2 tsp garlic
  15. Get Salt & pepper

It's the no-food-in-the-house dinner of our dreams. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.

Instructions to make Pasta carbonara:
  1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
  2. Make the pasta and roll using pasta machine retain under cover.
  3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
  4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
  5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
  6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
  7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.

No one knows the exact story behind the origination of the dish. I made Pasta Carbonara Sunday evening. Halfway through, throw in some peas because I like Carbonara with peas. I'm pretty sure Meryl did not like Carbonara with peas. Featured in: Pasta Carbonara, An Unlikely Stand In.

So that’s going to wrap this up with this special food pasta carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!