Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter cup cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Cup Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Cup Cake is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Cake:
- Make ready Batter
- Get semi-sweet chocolate chips
- Prepare package light brown sugar
- Prepare butter, softened
- Get large eggs
- Make ready all-purpose flour
- Make ready baking soda
- Get salt
- Get container sour cream
- Get vanilla extract
- Prepare hot water
- Make ready Peanut Butter Frosting
- Prepare butter, softened
- Make ready creamy peanut butter
- Get powdered sugar
- Make ready milk
- Make ready instant vanilla pudding mix
- Prepare Reeses candy for decoration
Set aside on wire rack and let cool before removing from pans. For the frosting: In a medium mixing bowl, mix together the vanilla frosting and peanut butter. TIPS FOR MAKING RESSE'S PEANUT BUTTER CUP CAKE: I like to use margarine in the frosting for this recipe for one main reason. Because of the high vegetable oil content in margarine, I found it helps to keep this frosting soft and creamy.
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
But if you are just totally adverse to using margarine, please feel free to use real butter. Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.. Whisk confectioners' sugar into mixture until icing is. Peanut butter cup cake roll is the perfect cake for peanut butter and chocolate lovers. This easy cake roll recipe is rich chocolate cake filled with creamy peanut butter filling.
So that is going to wrap it up for this special food peanut butter cup cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
