Fully Loaded Hasselback Zucchini
Fully Loaded Hasselback Zucchini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fully loaded hasselback zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fully Loaded Hasselback Zucchini is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fully Loaded Hasselback Zucchini is something that I have loved my entire life. They’re fine and they look wonderful.

Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Make the compound butter: In a medium bowl, add all the compound butter ingredients and mix until fully incorporated.

To begin with this particular recipe, we have to prepare a few components. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:
  1. Make ready 2 medium-large zucchini (about 8 oz. each)
  2. Take Dash each salt and black pepper
  3. Prepare 1/2 cup shredded reduced-fat Mexican-blend cheese
  4. Get 1/4 cup light sour cream
  5. Prepare 2 tbsp. chopped scallions
  6. Get 1 tbsp. precooked real crumbled bacon

Drizzle with olive oil and top with Parmesan. This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe.

Instructions to make Fully Loaded Hasselback Zucchini:
  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
  2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of. So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? More precisely, why haven't YOU told me about it? I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all. Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side.

So that’s going to wrap this up with this exceptional food fully loaded hasselback zucchini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!