Stuffed Zucchini
Stuffed Zucchini

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system.

Stuffed Zucchini is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Zucchini is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed zucchini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini:
  1. Get 2 zucchini
  2. Prepare 1 onion, chopped
  3. Take 3 cloves garlic, minced
  4. Prepare 1/2 cup soy crumbles, dried
  5. Prepare (to taste) Mexican spice, salt, pepper, soy sauce
  6. Make ready 1/2 tbsp olive oil

This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.

Steps to make Stuffed Zucchini:
  1. Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
  2. Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
  3. Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
  4. Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)

Chop the zucchini flesh and set aside. It's a stuffed zucchini, made with breadcrumbs and garlic and butter and poultry seasoning. This zucchini is stuffed with a simple mixture of seasoned bread crumbs and butter. Stuffed Zucchini with Cheesy Breadcrumbs Recipe These stuffed zucchini are sure to be a favorite at any gathering. Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty.

So that is going to wrap it up with this special food stuffed zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!