Whipped White Chocolate Coffee Ganache Frosting and Filling
Whipped White Chocolate Coffee Ganache Frosting and Filling

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whipped white chocolate coffee ganache frosting and filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whipped White Chocolate Coffee Ganache Frosting and Filling is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Take 8 ounces white chocolate, chopped, not chips
  2. Prepare 1 cup heavy whipping cream
  3. Prepare 4 teaspoons instant coffee granules
  4. Make ready 1/8 teaspoon salt
  5. Get 1 teaspoon vanilla extract
Instructions to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved
  2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
  3. Refrigerate until cold, at least 4 hours or overnight
  4. When ready to use beat cold mixture until light and fluffy.
  5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled

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