Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot and pumpkin creamy soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot and Pumpkin Creamy Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot and Pumpkin Creamy Soup is something which I have loved my whole life.
Heat olive oil in a saucepan over medium heat. Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can't turn without seeing one.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Make ready 1 med size onion, minced
- Prepare 3 carrots
- Take Half pumpkin
- Prepare 1 small pack coconut milk
- Make ready Dash cinnamon
- Get Dash white pepper
- Take Sprinkle of salt
Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer. If you asked me what my favorite Fall recipe is, I would definitely say this silky smooth pumpkin sweet potato soup! Made with pumpkin puree, root vegetables, protein-rich red lentils, fresh ginger, cinnamon, and coconut milk, this creamy soup has the most delicious velvety texture that's perfect for dipping crusty slices of bread. Very low in fat but high in fibre and packed with nutrients, this is a favourite soup to make during the cold months.
Instructions to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
Pumpkin soup is one of my favourite dishes to make when I want something comforting and warm especially in the winter months. Often I make a huge batch of pumpkin soup and freeze it into single serving sizes so that it is easy to take for lunch or as a quick evening meal for one. This soup is really delicious and very easy to make. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices.
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