Strawberry Ice Cream Pie
Strawberry Ice Cream Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry ice cream pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Ice Cream Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Strawberry Ice Cream Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Ice Cream Pie:
  1. Take Filling
  2. Get 1 (10 oz) frozen strawberries in juice (partially thawed)
  3. Prepare 1/2 cups sugar
  4. Get 1 unbeatened egg white
  5. Make ready 2 Tbs fresh lemon juice
  6. Get 1/2 cup heavy whipping cream
  7. Make ready Crust
  8. Get 1 stick butter (softened)
  9. Take 2 Tbs sugar
  10. Make ready 1 cup flour
Instructions to make Strawberry Ice Cream Pie:
  1. Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
  2. Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
  3. Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.

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