Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Pumpkin Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Get prepared pie shell
- Prepare 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Make ready 1/4 cup brown sugar
- Take 1/4 cup maple syrup
- Get 1/3 cup unsweetend coconut milk
- Prepare 1 tbsp olive oil
- Get 2 1/2 tbsp corn starch
- Make ready 2 tsp pumpkin pie spice
- Take 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
