Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rainbow buddha bowl - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rainbow Buddha Bowl - vegan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rainbow Buddha Bowl - vegan is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:
  1. Prepare 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
  2. Take 2-3 carrots, sliced into ribbons (using a Y peeler works)
  3. Take 1 fennel bulb, sliced thinly
  4. Prepare 1 corn on the cob - cooked; or a can of sweetcorn
  5. Make ready 2-3 tomatoes, sliced
  6. Make ready Handful broccoli florets, steamed
  7. Make ready Handful sugarsnap peas, steamed
  8. Take 3-6 radishes, finely sliced
  9. Make ready 2 spring onions, sliced
  10. Make ready you can also add some grains eg cooked brown rice or some green leaves
  11. Get toasted sesame or pumpkin seeds
  12. Get some lemon zest
  13. Prepare For the dressing
  14. Take 1 tbsp white miso
  15. Get 1 tbsp tahini (runny or you may need more water)
  16. Get Juice of 1/2-1 lemon
  17. Take 2 tbsp water
Instructions to make Rainbow Buddha Bowl - vegan:
  1. For the dressing: mix everything together. Taste and add as needed.
  2. Layer all the vegetables in a bowl.
  3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋

So that’s going to wrap this up for this special food rainbow buddha bowl - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!