Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato and basil bruschetta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Basil Bruschetta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato and Basil Bruschetta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tomato and basil bruschetta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Get Small tomatoes (bigger than a cherry tomato)
- Make ready Basil
- Make ready Vegetable oil (you can use healthier oil)
- Make ready Salt and pepper
- Prepare garlic
- Take Onion, finely chopped
- Take French baguette
- Make ready Grated cheddar cheese
Instructions to make Tomato and Basil Bruschetta:
- Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
- Finely cut garlic and then add to the bowl. Add the onion as well.
- Add the oil and seasonings. Mix well and then set aside.
- Cut the baguette into almost 1in sideways so that you can put more of the mixture.
- Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
- Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!
So that’s going to wrap this up with this exceptional food tomato and basil bruschetta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
