Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I promise I will never make anything this retarded ever again. Chocolate cake with chocolate frosting is a true slice of heaven. I've made plenty of chocolate cakes over the years - from Dark Chocolate Cranberry Bundt Cake to Chocolate Zucchini Cake - but the best chocolate cake recipe has always been popular with readers.
My Chocolate cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my chocolate cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Chocolate cake:
- Make ready 200 g sugar
- Take 250 g all-purpose flour
- Make ready 50 g cocoa
- Prepare 5 eggs
- Make ready 150 g milk
- Prepare 120 g oil
- Get 1 teaspoon vanilla
- Prepare 1 teaspoon white vinegar
- Prepare 1 and 1/2 tablespoon coffee
- Make ready 1 teaspoon baking powder
- Prepare Haf teaspoon salt or a pinch
- Get For the cream
- Prepare 200 g butter
- Take 100 g icing sugar
- Prepare 2 tablespoon cocoa poweder
- Make ready 50 g melted chocolate
- Make ready 1 teaspoon vanilla
- Take 40 g milk
Better than any chocolate cake I have ever had!!! My guests' eyes were rolling back into their heads, this cake was THAT good. Some chocolate cake recipes can seem dry at first but taste better after a couple days. It depends on the ingredients and mixing method.
Instructions to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
If it was a straight forward chocolate sponge then it may have been due to baking on slightly too hot temperature. The cake can be moistened with some flavoured simple syrup. I did love the frosting recipe. I made cupcakes so I could freeze them. I think my all time favorite chocolate cake is the German Chocolate cake.
So that is going to wrap this up for this special food my chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
