My Chocolate cake
My Chocolate cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Made w/ Only the Finest Ingredients Hey, where's that chocolate cake?? I promise I will never make anything this retarded ever again. Chocolate cake with chocolate frosting is a true slice of heaven.

My Chocolate cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my chocolate cake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Chocolate cake:
  1. Take sugar
  2. Get all-purpose flour
  3. Get cocoa
  4. Get eggs
  5. Get milk
  6. Prepare oil
  7. Get vanilla
  8. Get white vinegar
  9. Prepare and 1/2 tablespoon coffee
  10. Get baking powder
  11. Make ready Haf teaspoon salt or a pinch
  12. Make ready For the cream
  13. Prepare butter
  14. Take icing sugar
  15. Get cocoa poweder
  16. Make ready melted chocolate
  17. Prepare vanilla
  18. Take milk

I made it the day before a party and covered it tightly and it was perfect the next day. Better than any chocolate cake I have ever had!!! My guests' eyes were rolling back into their heads, this cake was THAT good. Some chocolate cake recipes can seem dry at first but taste better after a couple days.

Steps to make My Chocolate cake:
  1. First mix dry ingredients
  2. Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
  3. Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg

It depends on the ingredients and mixing method. If it was a straight forward chocolate sponge then it may have been due to baking on slightly too hot temperature. The cake can be moistened with some flavoured simple syrup. I did love the frosting recipe. I made cupcakes so I could freeze them.

So that’s going to wrap this up for this exceptional food my chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!