Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Layers of fresh sliced sweetened strawberries make these pancakes extra special. To top my vegan strawberry lemon poppy seed pancakes I made a simple strawberry syrup. This step is optional, you can just as easily top your pancakes with maple syrup, vegan butter or vegan whipped cream.
Vegan Pancakes with Strawberry sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Pancakes with Strawberry sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get all purpose flour
- Prepare maple syrup
- Prepare soy milk + 1 tsp apple cider vinegar
- Prepare apple puree /applesauce
- Make ready table salt
- Make ready and 1/2 tsp baking powder
- Get cinnamon
- Get Strawberry sauce
- Get frozen or fresh strawberries
- Get organic sugar
- Prepare lemon juice
- Get table salt
- Make ready cornstarch
- Take For frying
- Prepare Vegan butter,
Top with Roasted Strawberry Vanilla Bean Sauce for extra deliciousness. These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries? I don't think you understand my eternal search for the perfect recipe for vegan blueberry pancakes.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
I wanted fluffy pancakes with a golden browning that. Pancakes, waffles and pastries are not even things that I usually enjoy eating, but I knew the mix of coconut milk and banana would just be perfect. I love all fruit, and bananas rank up there pretty high. I really wanted to try it with strawberries, though. Strawberries are my most favorite fruit - at least.
So that is going to wrap it up with this special food vegan pancakes with strawberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
