Tomato and Basil Bruschetta
Tomato and Basil Bruschetta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato and basil bruschetta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato and Basil Bruschetta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato and Basil Bruschetta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato and Basil Bruschetta:
  1. Prepare ripe cherry tomatoes
  2. Make ready red onion
  3. Prepare handfuls of basil
  4. Prepare garlic clove
  5. Make ready Salt to taste
  6. Make ready French bread stick
  7. Get thick balsamic vinegar to drizzle over top of each bruschetta
  8. Take of extra virgin olive oil or less depending on taste for each bruschetta
Steps to make Tomato and Basil Bruschetta:
  1. Cut up clove of garlic very finely and add to the bowl .
  2. Cut up cherry tomatoes, onion small dices, and Basil.
  3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
  4. Mix ingredients together, cover and refrigerate for a few hours.
  5. Now ENJOY!!!
  6. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
  7. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.

So that is going to wrap it up with this exceptional food tomato and basil bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!