Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon bundt cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Bundt Cake is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. How to Make a Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home.

To get started with this particular recipe, we have to prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake:
  1. Get flour
  2. Take baking powder
  3. Take butter
  4. Get sugar
  5. Get salt
  6. Get eggs
  7. Prepare lemon zest
  8. Take lemon juice
  9. Take vanilla extract
  10. Make ready milk
  11. Prepare Lemon Soak
  12. Prepare Sugar
  13. Take Lemon Juice
  14. Make ready Glaze
  15. Prepare powdered sugar
  16. Prepare lemon Juice

Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. And it also looks impressive sitting on your favorite fluted cake stand. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. Beat cake mix, lemon pudding, eggs, oil and water.

Instructions to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

Heat in sauce pan and pour over HOT cake. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations.

So that’s going to wrap it up for this exceptional food lemon bundt cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!