Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custard cake / flan cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake / Flan Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Custard Cake / Flan Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Custard Cake was baked in water bath. This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water.

To get started with this particular recipe, we have to prepare a few components. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Make ready Sponge Cake Layer
  2. Make ready Meringue
  3. Get eggwhites
  4. Make ready cream of tartar
  5. Get powdered sugar
  6. Make ready Sponge base
  7. Prepare egg yoks
  8. Take powdered sugar, shifted
  9. Get oil
  10. Make ready water
  11. Prepare vanilla extract
  12. Get cake or all-purpose flour
  13. Take salt
  14. Prepare Custard Layer
  15. Make ready egg yolks
  16. Take evaporated milk
  17. Make ready sweetened condensed milk
  18. Make ready vanilla extract
  19. Make ready salt
  20. Make ready Caramel Layer
  21. Take granulated sugar

Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. A perfect combination of a soft ube chiffon cake and creamy leche flan. Before giving you the recipe, here's… Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup.

Steps to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

It is sometimes known as "custard cake", which confuses it with yema cake. Modern versions of flan cake can be cooked with a variety of added ingredients. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base. Custard Cake About this Recipe - Caramel Custard.

So that is going to wrap it up with this special food custard cake / flan cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!