Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Guacamole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Guacamole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have guacamole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole:
- Take 3 Avocados
- Prepare 1 Roma Tomato, diced
- Make ready 1 tsp Garlic, minced
- Make ready 1 Lime, freshly squeezed
- Prepare 4 dash Hot Sauce
- Take 1 tsp Salt
- Make ready 1 dash Cayenne Pepper
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- In a small bowl combine lime juice, hot sauce, garlic, salt and pepper. Mix, set aside.
- Cut the avocados in half, remove pits, scoop out flesh and put in a large bowl.
- Immediately add lime juice mixture and toss well.
- Mash half the avocados with a fork and dice the other half with a knife. Then fold in the tomatoes.
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
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