Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian mini bruschetta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Mini Bruschetta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Mini Bruschetta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Mini Bruschetta:
- Get Wholemeal bread
- Prepare Avocado wedges
- Prepare of original dill pickle
- Get Grated cheese
- Get Tomato slices
- Get Thinly sliced cabbage
- Prepare Grated cucumber
- Make ready Worcestershire sauce
- Make ready as needed Olive oil
- Take as needed Seasons and herbs
Steps to make Vegetarian Mini Bruschetta:
- Toast whole meal bread and cut each slice into four square pieces.
- Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
- In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
- On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
- Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.
So that’s going to wrap this up for this exceptional food vegetarian mini bruschetta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
