Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, navarros sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour cream and chicken fill these quick and easy enchiladas. Reviews for: Photos of Enchanted Sour Cream Chicken Enchiladas. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.
Navarros sour cream chicken enchiladas is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Navarros sour cream chicken enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Navarros sour cream chicken enchiladas:
- Take 1 dozen mission tortilla (I've noticed they do not break apart as easy)
- Prepare 1 salsa verde
- Get 1 sour cream we use Daisy
- Prepare 1 large tomato
- Make ready 1/2 medium onion
- Get 1 each chicken flavored bouillon cube we use knorr
- Take 2 large lemons or limes
- Get 1 tbsp vegetable oil
- Take 2 large chicken breast boiled and shredded
- Prepare 1 packages Mexican style shredded cheese
If you're looking for a new way to transform rotisserie chicken into a quick weeknight meal, your search is complete. These enchiladas are comfort food at. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals. There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce.
Instructions to make Navarros sour cream chicken enchiladas:
- preheat oven to 350
- Boil the 2 large chicken breast and shred to small pieces
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
- spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
- drown the enchiladas with shredded cheese and bake in the oven for 30 min
Sour cream chicken enchiladas are a creamy, tangy, and cheesy North Texan Tex-Mex dish. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Add more chicken stock until it comes to the consistency you want for your sauce.
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