Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon pound cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Lemon pound cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon pound cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake:
- Make ready all-purpose flour
- Get cream cheese
- Prepare salted butter
- Make ready granulated sugar
- Take large eggs
I was craving lemon pound cake and this was the PERFECT recipe! Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. And it also looks impressive sitting on your favorite fluted cake stand.
Steps to make Lemon pound cake:
- Beat the cream cheese and salted butter
- Then in another bowl add eggs and sugar beat it well
- Add eggs and sugar mixture into cream cheese and salted butter
- Then slowly add all-purpose four
- Make it into a smooth batter
- The bake it
The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it!
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