Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.
Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. Because I'm obsessed with zucchini Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers.
To get started with this recipe, we must prepare a few ingredients. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Take Seared Chicken
- Make ready 6 oz Chicken Breast
- Get 1 tsp Cayenne Pepper
- Get 1 tsp Ground Cumin
- Take 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Take 2 Limes for juice and zest
- Make ready Salt and Pepper
- Make ready 1 tbsp Stick Butter
- Get Al Pastor Zucchini Noodles
- Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
- Make ready 1 Small Zucchini
- Get 2 tbspn Chopped Green Onion
- Make ready 1 tbsp Cilantro Diced
- Take Salt and Pepper
- Prepare 2 Asparagus
- Make ready 2 Premade soft shell Taco Bowls
First off, if peanut butter is in it then you know its a winner! Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Serve with more Parmesan and parsley, if desired. Try out one of these zucchini noodle recipes for a healthy, low-calorie main course or side dish.
Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
These healthy, easy-to-cook strands of zucchini deliciousness can do just about anything that noodles can do – and these zoodle recipes on your dinner plate will prove it! When making zoodles (zucchini noodles) I prefer a thicker noodle because it has more of bite and I'm careful not to overcook them so they don't get watery. Start by spriralizing the zucchini using blade D if you have the Inspiralizer, or the thickest noodle blade your spiralizer has. Pan-seared Halibut (or substitute cod, tofu, salmon, sea bass, scallops etc…) served over lemony zucchini noodles with garlic, olive oil and parsley. We're still working on all the zucchini around here and one of my favorite ways to eat it, is in noodle form, of course!
So that’s going to wrap it up for this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
