Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cake with meringue buttercream frosting & fondant flowers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together. The mix is then whipped and whipped until it cools. After that butter is added a bit at a time until a super-rich buttery frosting has formed.
Cake with meringue buttercream frosting & Fondant flowers is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cake with meringue buttercream frosting & Fondant flowers is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Make ready Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Get Sunflowers…..Fondant (sugar paste) some tools and flower cutters
This frosting is so light and airy and truly melts in your mouth! Though this frosting is less sweet than American buttercream, it can be used in the same way. Italian meringue is sturdy and holds its shape well, making it great for using between cake layers or piping simple decorations. How long does Swiss meringue buttercream last?
Steps to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Be sure it is properly stored in an airtight container or a freezer bag. Is Swiss meringue buttercream safe to eat? One hallmark of meringue buttercream is that it spreads like a dream. This versatile version is flavored very simply with vanilla. The Dog Cake, Owl Cake, and Fish Cake each require one recipe of the frosting, although you'll have some left over after frosting the owl and fish.
So that’s going to wrap it up with this special food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
