Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carbonara alla zucchina. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carbonara alla zucchina is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Carbonara alla zucchina is something that I have loved my whole life. They’re nice and they look fantastic.
Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara. La carbonara: la prima tappa gastronomica che si è soliti fare durante una visita nella Capitale! Guanciale, pecorino e uova unite al classico spaghetto, sono una vera bontà cremosa e invitante!
To begin with this particular recipe, we must first prepare a few components. You can cook carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara alla zucchina:
- Take 500 g spaghetti
- Take 1 courgette al julienne
- Prepare 4 egg yolks
- Prepare Small chopped onion
- Make ready Good amount of Parmesan
- Take Olive oil
YOU SAY courgettes, I say zucchini. Don't let dinner get lost in translation. Annyi helyen láttam már, hogy használjunk cukkinit tészta helyett akár a raguhoz vagy lasagna-hoz és olvastam olyat is, hogy a carbonara-hoz is. Ta en stor stekpanna och tillsätt olivoljan.
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
Den Schinken und die Zucchini anbraten; Knoblauch dazu und mitbraten; mit Sahne und Creme fraîche ablöschen und köcheln lassen bis die Zucchini weich sind. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. This paleo zucchini carbonara has a savory creamy sauce that you won't believe is dairy free! Spaghetti carbonara used to be my absolute favorite.
So that’s going to wrap it up with this exceptional food carbonara alla zucchina recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
