AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Prepare 160 grams dark chocolate, chopped
  2. Get 500 ml fresh milk
  3. Make ready 4 tsp cornstarch
  4. Take 4 small cup (tazzina) coffee espresso
  5. Take 200 ml whipped cream
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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