Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cranberry pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Featuring classic fall and winter ingredients, the curry flavor in this Pumpkin Soup with Cranberry Compote and Roasted Chestnuts adds further warmth to this hearty soup. Read the full recipe after the video. Peel potato, wash and cut into pieces.
Cranberry Pumpkin Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cranberry Pumpkin Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Make ready 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Make ready 1 lb fresh cranberries
- Get 1/4 onion
- Get 2 potatoes
- Get 3 Tbsp vegetarian soup stock paste
- Prepare 2 Tbsp ground ginger
- Take 2 Tbsp nutmeg
- Take Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Add the cream and the cranberries with the soaking liquid. Add the onion and cook until tender. Stir the remaining broth, cinnamon, ginger, ground black pepper to taste and pumpkin into the saucepan and heat to a boil. For the Pumpkin Soup: Wash and clean the acorn squash.
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
Remove the seeds and pith to hollow out the squash and place aside covered with a damp paper towel until ready to serve. Cut the pumpkin in half and remove the seeds and pith. Peel the pumpkin wedges and cut into ½-inch pieces. About Lentils, Pumpkins and Cranberry Soup Recipe: A healthy and nutritious soup recipe with a blend of vegetables, lentils, pumpkins and refreshing cranberries along with spices. Key Ingredients: olive oil, Green cardamoms (seeds extracted), Cinnamon stick, onion, garlic-ginger paste, Green chili.
So that is going to wrap this up for this exceptional food cranberry pumpkin soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
