sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cream and cheese enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands. Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

sour cream and cheese enchiladas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. sour cream and cheese enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Get 12 oz can cream of mushroom
  2. Take 12 oz can cream of chicken
  3. Get 4 oz can of chopped green chillies
  4. Get 8 oz tub of sour cream
  5. Take 1 small onion finely chopped
  6. Get 14 corn tortillas
  7. Get 1 lb med or sharp cheddar grated

They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture. Not too cheesy, not too creamy. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.

Instructions to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

Jump to the Chicken Enchiladas Recipe or watch our It's the sour cream that makes the sauce so creamy. Try my easy Cheese Enchiladas Recipe, these Vegetable Enchiladas or this great make-ahead Mexican Casserole! When I think of enchiladas, three things come to mind: the sauce, the filling, and cheese. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. Simple Sour Cream Chicken Enchiladas - a very easy recipe made with a creamy homemade green & white sauce.

So that is going to wrap it up for this exceptional food sour cream and cheese enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!