Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Carrot Cake is something which I have loved my entire life.
It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Make ready 1/2 cup apple sauce
- Get 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Take 2 eggs beaten
- Make ready 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Take 1/2 teaspoon ginger
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 1 1/2 cups whole wheat flour
- Prepare 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake. Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right. Inspired by several recipes I saw online , I figured out a recipe in my head.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Its still cake after all ! The cake, in general, does not have a lot of liquids like milk or water. What gives it a good consistency are the carrots and the water constituted by them. Ingredients in this whole wheat cake. This whole wheat carrot cake is the easiest and the most delectable carrot cake recipe you'll ever be able to find- you really need to trust me with.
So that’s going to wrap it up with this exceptional food whole wheat carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
