Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best and easy guacamole dip - step by step with illustrations; b. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
RU. 🥑Guacamole Dip- Easy Step By Step 💕. Смотреть позже. Поделиться. Easy homemade guacamole dip, best with tortilla chips. Just mix all the ingredients and chill for half an hour to blend flavors.
Best and Easy Guacamole Dip - Step by Step with illustrations; b is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Best and Easy Guacamole Dip - Step by Step with illustrations; b is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook best and easy guacamole dip - step by step with illustrations; b using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Best and Easy Guacamole Dip - Step by Step with illustrations; b:
- Prepare 1 1/2 each avocadoes
- Get 1/3 cup garbanzos beans (from a can because you need them soft)
- Get 1/2 each tomato
- Prepare 3 slice onions
- Get 1 tbsp garlic paste
- Take 1 tbsp lemon juice
- Prepare 1 tbsp oil
- Make ready 1 tbsp salt
It is also a good part… Like most dishes made with avocado, the fresher the better. However, if you'd like to prepare the guacamole ahead of time, press a layer of plastic wrap directly on top of the surface of your guacamole so that no air is touching the dip—this will help prevent oxidation and slow down browning. Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best guacamole at home and based on what our friends say when we make it for them, we have a winner!
Steps to make Best and Easy Guacamole Dip - Step by Step with illustrations; b:
- First things first: the ingredients shown :)
- Open avocado
- Take seed with a knife. DO NOT throw it away. We will use it later.
- You can either take the avocado with a spoon, removing it by the edges of the skin, or…
- You can peel the skin off.
- Take out any exccess. The closest residues to the skin of the avocadoes, are the most acidic, and dont have the most pleasant flavor. You can add it to the mix, or you can use it as a facial mask. Avocadoes have vitamins and anti-oxidants that leave your skin fresh, hydrated, and healthy.
- Start smashing the avocado with a fork, until you get a pasty texture.
- Put the paste to the bowl.
- Start smashing the garbanzos beans the same way you did with the avocado. If you can, take the skin out. It is easier after they are all smashed (because the skin is unsmashable haha) Add to bowl.
- Cut half a tomato in tiny pieces/squares. Try to remove the pulp/water of the tomato. We dont want a watery guacamole, and we have enough with the lemon juice.
- Cut 2-3 slices of onions into little squares and add them to the mix.
- Other things you can add to the mix (not on the ingredient list) a few slices of green, yellow, and red pepper (natural, not frozen or from a can) cucumbers, spices, etc…
- Add your desired amount of garlic paste. but start slowly, because the flavor is really strong.
- Add lemon juice. The lemon juice will not only help the avocado stay green for longer time, but it will reduce the strong sense and flavor of the garlic paste. If you think you added too much garlic, add some lemon juice and vice versa. But be careful; too much lemon might make the guacamole so watery. Do not add my measurements right away. Taste it as you add slowly, until you get YOUR desired flavor.
- Add salt, to your taste.
- Add some oil to make the guacamole shiny. Do not put too much, you dont want an oily guacamole.
- Remember that seed I told you not to throw away? Place it inside the container you plan to store or take your guacamole. The seed will also help it stay green for a longer time. you can even place it on the dip plates on parties because of the looks creative and well decorated.
Guacamole, Mexican Avocado Dip recipe with step by step photos. Mash well using a fork or a masher to your desired consistency. For the perfect guacamole texture, you want slightly chunky avocado and not very smooth. Guacamole is a delicious, avocado-based dip used in Mexican cuisine. If your guacamole gets in contact with the air, it will turn brown because of oxidization.
So that’s going to wrap it up for this special food best and easy guacamole dip - step by step with illustrations; b recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
