Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two.

Whole Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole Wheat Carrot Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Make ready apple sauce
  2. Get maple syrup
  3. Prepare grated carrots
  4. Take eggs beaten
  5. Take vanilla
  6. Get salt
  7. Prepare cinnamon
  8. Prepare nutmeg
  9. Take ginger
  10. Take baking soda
  11. Get baking powder
  12. Get whole wheat flour
  13. Get sunflower seeds
  14. Make ready dried apricots chopped

I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake. Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right. Inspired by several recipes I saw online , I figured out a recipe in my head.

Steps to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

Its still cake after all ! The cake, in general, does not have a lot of liquids like milk or water. What gives it a good consistency are the carrots and the water constituted by them. Ingredients in this whole wheat cake. This whole wheat carrot cake is the easiest and the most delectable carrot cake recipe you'll ever be able to find- you really need to trust me with.

So that’s going to wrap it up with this special food whole wheat carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!